Contemporary interpretation of the traditional sumibiyaki grill, Sumi serves the finest organic seasonal ingredients, cooked over charcoal, and paired with premium wine and sake.
Reinterpreting the centuries old tradition of Washoku, Iigura uses the freshest seasonal ingredients sourced from land and sea with chefs preparing exquisite sushi, sashimi and small plates that reflect the best of every season.
Where the excitement of day turns to the intimacy of night, the Janu Bar brings inspiration from across the city to the art of traditional mixology. Located on 5th floor.
Grill restaurant (western) on the 4th floor. Celebrating the simple pleasures of cooking over direct heat, the Janu Grill serves the highest quality meats and seafood, sourced locally from some of the world’s finest producers. The space also benefits from three private dining rooms and its own bar.
A taste for all senses, enjoy afternoon tea, light snacks and seasonal delicacies accompanied by an exclusively curated range of international teas and coffees, served inside or on the Garden Terrace.
Italian restaurant with all day dining on the 1st floor.
Elevating the neighbourhood’s convivial dining scene, Janu Mercato serves as a lively all-day dining emporium celebrating Italian culinary culture. Freshly prepared dishes are served from three open kitchens and enjoyed in the light-filled dining area or on the dog-friendly outdoor terrace.
Pastry shop on the 1st floor. A contemporary ode to the long and rich history of European pastry making our Patisserie offers an elevated collection of the finest baked delights and parfaits to eat in or take away.
A contemporary interpretation of the traditional sumibiyaki grill, Sumi serves the finest organic seasonal ingredients, cooked over charcoal, and paired with premium wine and sake.
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